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Soil Intake
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SOIL INTAKE CHARACTERISTICS GUIDE

Irrigation to be Applied

Intake Family

 

 

 

0.1

0.3

0.5

0.75

1.0

1.25

1.5

1.75

2.0

(Inches)

Time (Hours)

2"

10.5

3.5

2

1.5

1

0.8

0.7

0.6

0.5

3"

22.3

6.8

3.8

2.8

1.8

1.5

1.3

1.1

0.9

4"

34

10

5.5

4.1

2.6

2.2

1.8

1.6

1.3

5"

49

14

7.6

5.6

3.6

3

2.4

2.2

1.8

6"

64

18

9.7

7.1

4.6

3.8

3

2.7

2.3

Irrigation to be Applied: approximately 2" - 6" of irrigation water are applied/acre/irrigation. These quantities are applied ONLY when the irrigation water (river and/or well) is conveyed through canals, laterals, pipes, and ditches as the method for irrigating. The irrigation water is discharged unto the farmland through various types of outlets (e.g., 10" - 12" diameter pipe, hi-flo irrigation structures, alfalfa valves). Used in furrow/flood basin.
Intake Family (i.e., for border and basin irrigation): the intake family number of a soil relates the time required to infiltrate a given quantity of water in a specific soil type. Since the intake rate of the soil decreases as more water is applied, the family designations (e.g., 0.1, 0.5, 1.0, etc.) reflect the final intake rate of the soil.
Time (Hours): This is the total hours required (i.e., Opportunity Time) for the given IRRIGATION application amount to infiltrate into the soil for a specific Intake Family. The times shown in the table do not reflect the total time of irrigation set.

Key Considerations: The intake rate of the soil under irrigation is affected by many factors such as:

Texture: The texture, or the size of the soil particles, greatly affects the rate at which water enters the soil. Slower intakes are usually associated with the soils that have a large amount of clay or fine particles and faster intake rates are usually are found in the more sandier soils.

Compaction: Tillage operations may cause compaction and the formation of plowpans below cultivation depths. A plowpan impedes water movement and thus slows down the intake rate of the soil.

Organic Matter: Intake rates can be maintained and even increased by using a cropping system that provides high amounts of crop residues in the upper few inches of the soil.

Salts in the Soil: Salts contained in the irrigation water may accumulate in irrigated soils and affect the intake rate of the soil. High concentrations of sodium salts may affect the soil structure, disperse the fine clay particles, and reduce the intake rate of water. Under some conditions, high accumulations of calcium and magnesium salts may have a positive affect on the intake properties of the soil.

Sediments in the Irrigation Water: Fine silt and clay particles carried in suspension affect the quality of the irrigation water. Whether this is detrimental or beneficial depends on the amount of silt transported, the length of time the silty flow continues, and the texture of the soil to which the water is applied.

Technical Questions about HIT may possibly be quickly answered by contacting:
Rudy Garcia
Natural Resources Conservation Service
Soil Conservationist & Water Quality Specialist
e-mail: rgarcia@nm.nrcs.usda.gov
or call: 1-505-522-8775, extension 116

 

Note: Technical Questions may possibly be quickly answered by contacting USDA, Natural Resources Conservation Service Soil Conservationists:

Holistic Irrigation Technology (HIT) Rudy Garcia, Soil Conservationist (Water Quality),  rgarcia@nm.nrcs.usda.gov or call: (505) 522-8775, ext. 116

Remote Sensing & GIS Technology Dave Christenson, Soil Conservationist (Remote Sensing), dchriste@nm.nrcs.usda.gov or call: (505) 522-8775, ext. 115

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Copyright © 1999 Regional Precision Farming Pilot Project
Last modified: April 28, 2000